Easy Shrimp Ceviche by Guest Chef @JessieRoyallyBites

You can have your spice and eat it too🔥🤤🦐! We absolutely loved how @jessieroyallybites poured her passion for drama along with our Traditional Vegan Nuoc Cham into this fiery shrimp ceviche.  

Use code JESSIE10 for 10% off your next order! 

INGREDIENTS 

• 1/2 of chopped onions ⠀
• 1/4 of jalapeño pepper ⠀
• 1 tomato ⠀
• 8 Oz of shrimp ( double recipe for a full pound) 
• Juice from a whole lemon about 1/4 of a cup ⠀
• @drdaneskitchen Vegan Traditional Dipping Sauce ⠀
• Salt/pepper ⠀

• I did an initial 30 second dip in salted hot water with my shrimp before I chopped them, you can opt not to do this! 
• Follow the video and after mixing all ingredients together, cover it right with cling film and have it sit in fridge for about 2 hours. 
• Take it out and add half and avocado and serve!