Vietnamese Noodle Salad Hủ Tiếu Khô

Learn how to make a perfect Vietnamese Noodle Salad, Hủ Tiếu Khô, Dr. Dane's Way!

How to make Vietnamese Noodle Salad Hủ Tiếu Khô

This recipe yields 4 servings:

Ingredients:

• 1/2 lb lean minced pork
• 1/2 package of tapioca noodles
• 1 cup chopped cilantro
• 1 cup chopped chives
• 1/2 bag (8 oz) mung bean sprouts
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 tablespoons oyster sauce
• 11/2 teaspoon black pepper
• 4 tablespoons sesame oil
• 2 tablespoons soy sauce

Total Time: 35 min

• Prep: 25 min
• Cook: 10 min

Salad Dressing Prep:

• 2 tablespoons oyster sauce
• 1 teaspoon black pepper
• 4 tablespoons sesame oil
• 2 tablespoons soy sauce

Noodle Prep:

• 1/2 package of tapioca noodles 
• Cook in boiling water for 8 minutes
• Drain & rinse in cold water
• Set aside for noodles to dry

Minced Pork Prep:

• 1/2 lb minced pork
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Saute minced pork for 3-4 minutes or until fully cooked
• Add 1 teaspoon salt, 1/2 teaspoon black pepper
• Set aside to cool

Instructions: 

1. Set aside your prepared dish of Noodle Salad (5 minutes before serving)
2. Add cooked minced pork, noodles & salad dressing in a big mixing bowl
3. Add 1 cup of chopped cilantro and 1 cup of chopped garlic chives
4. Then add 1/2 cup of fried shallots and 1/2 bag (8 oz) mung bean sprouts
5. Mix and toss with noodles.

Bón Appetit! 

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